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With a tasteful gormet menu, Alexandre Logan (1870) provides its
guests with different flavourful breakfasts each morning of their
stay. Special attention is given to those who have particular
dietary needs. Menus also reflect festive occasions such as
Christmas, Valentine's Day and weddings. Breakfasts, created by
Lionel Flaget, a French chef, are original, beautifully presented
and incorporate French influences to a Québec cuisine. |
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| Room 1 |
1 King |
private - shower |
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| Room 2 |
1 king |
private -bath / shower |
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| Room 3 |
1 Queen |
private - antique bath |
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| Room 4 |
1 Queen |
shared - large shower |
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| Room 5 |
1 Double |
shared - large shower |
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All rooms are air conditionned with high speed internet connection |
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